• Axel Vervoordt: Portraits of Interiors by Michael James Gardner, Boris Vervoordt, Michael Gardner, Laziz Hamani

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    • Axel Vervoordt: Portraits of Interiors
    • Michael James Gardner, Boris Vervoordt, Michael Gardner, Laziz Hamani
    • Page: 320
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9782080203755
    • Publisher: Rizzoli

     

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    Overview

    Seventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness. For a half century, Axel Vervoordt's vision has been defined by a continual quest for harmony, beauty, and the creation of interior atmospheres that are rooted in the past, connected to the future, and imbued with today's comforts. These eighteen residences—from an urban New York penthouse or Moscow apartment to a waterfront estate in New England, and from a Tokyo dwelling to a Bordeaux wine château or a Wabi-Sabi farmhouse—reveal how art complements architecture and the elements of nature in an alchemy of Vervoordt expression. Portraits of each residence—including the Vervoordts' own homes in Venice and Belgium—feature sweeping vistas of the surrounding landscape and a tour through the interiors. Each detail—from the materials used to the graceful placement of a well-chosen object—offers deep insight into the Vervoordt design approach and abiding principles for living and working well.



     

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  • Down and Across. Arvin Ahmadi

     

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    • Down and Across
    • Arvin Ahmadi
    • Page: 336
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    • ISBN: 9780425289877
    • Publisher: Penguin Young Readers Group

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  • Trinkets by Kirsten Smith

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    • Trinkets
    • Kirsten Smith
    • Page: 288
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    • ISBN: 9780316457620
    • Publisher: Little, Brown Books for Young Readers

     

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  • The Dark Lord Clementine by Sarah Jean Horwitz

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    • The Dark Lord Clementine
    • Sarah Jean Horwitz
    • Page: 336
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9781616208943
    • Publisher: Algonquin Young Readers

     

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    Overview

    The new face of big evil is a little . . . small.   Dastardly deeds aren’t exactly the first things that come to mind when one hears the name “Clementine,” but as the sole heir of the infamous Dark Lord Elithor, twelve-year-old Clementine Morcerous has been groomed since birth to be the best (worst?) Evil Overlord she can be. But everything changes the day the Dark Lord Elithor is cursed by a mysterious rival. Now, Clementine must not only search for a way to break the curse, but also take on the full responsibilities of the Dark Lord. As Clementine forms her first friendships, discovers more about her own magic than she ever dared to explore, and is called upon to break her father’s code of good and evil, she starts to question the very life she’s been fighting for. What if the Dark Lord Clementine doesn’t want to be dark after all?  



     

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  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman, Michael Solomonov

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    • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
    • Adeena Sussman, Michael Solomonov
    • Page: 368
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9780525533450
    • Publisher: Penguin Publishing Group

     

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    Overview

    "The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious." —from the foreword by Michael Solomonov In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks—juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples— tahini, sumac, silan (date syrup), harissa, za'atar—-to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.



     

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